Monday, October 22, 2012

Kek Karamel Pelangi


Kek Karamel Pelangi 

This is something sweet n beautiful at the same time.. hehe
The caramel = sweet 
The chiffon cake = plain but beautiful 
Both = melt in your mouth, feed your craving..

First tgk resepi ni takut betul nak cuba..sbb mcm detail n panjang sangat 
tapi sebenarnya, bila buat step by step, insyaAllah menjadik 
cuma perlu kesabaran ..jangan nak cepat ajer
penah jadi aku terbalik kan awal sangat, tengah2 karamel tu melekat kat loyang..nanges laaa
seb baik utk makan2 sendiri jer..klu org tempah tak ke meratap nak buat balik lagi skali bukan senang ..

Anyway, I follow this recipe from E-na Lovely Kitchen ..thanx !



Order dari jiran untuk besday officemate..Thanx Ain ;)

I made this for RM40, 10inch (exactly as the 2nd picture)
If u want the cake to be extra from the caramel, it can be done in an 8inch
TQ

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Thanx for reading and sightseeing =)